Chicken Liver Mousse, 160 , 161
Crostini with Sugar Snap Peas, Radishes, and Anchovies, 96
Fried Olives with Labneh and Harissa Oil, 64
Gibanica with Feta, Goat Cheese, and Kajmak Cheese, 154 , 155
Kaya Toast, 188 –89, 189
Pickled Black Radishes and Vidalia Onions, 294
P’tit Basque with Chorizo and Grilled Garlic Bread, 84
Sautéed Medjool Dates, 210 , 211
Stuffed Focaccia, 204 –5, 205
Tortilla Española with Chorizo, 274 , 275
apple(s):
Beet Salad with Pecans, Herbs, and Apple, 146 , 147
French Apple Tart, 164 –65, 165
Arnold, Dave, 354 –61, 355
Artz, Tim, 100 –105, 101
Arugula Salad with Heirloom Tomatoes, 12
asparagus:
Asparagus Soup with Spinach and Tarragon, 116 , 117
Crispy White Asparagus with Orange and Marcona Almonds,
236 , 237
Salt-Crusted Pork Loin with Ibérico Ham and Asparagus, 334 ,
335
avocado:
Charred and Cheesy Garden Salad Tacos, 35
Funky Lettuce Salad with Beets, Feta, and Creamy Meyer
kiana
(Kiana)
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