369
Yogurt with Blood Oranges, Raspberries, Cherries, and
Chocolate, 365
Dieterle, Harold, 74 –81, 75 , 80
Dorrier, Bill, 276
Dotolo, Vinny, 82 –87, 83
Douglas, Tom, 254 –61, 255
duck:
Herb-Cured Duck Breast with Baby Turnips and Meyer Lemon,
264 –65
Seared Duck Breast with Garam Masala and Grapes, 98 , 99
Duffy, Curtis, 322 –29, 323
Dufour, Hugue, 270 –75, 271
dumplings:
Braised Rabbit with Carrots and Mushrooms, 152 –53, 153
Carrot Dumplings, 286 –87
dough (note), 284
Plum Dumplings with a Brown Sugar Crust, 156 –57, 157
Swiss Chard and Ricotta Dumplings, 198 , 199