Secrets of the Best Chefs

(Kiana) #1

halibut: Poached Halibut with Pistachio–Meyer Lemon Pesto, 212
ham: Salt-Crusted Pork Loin with Ibérico Ham and Asparagus,
334 , 335
harissa, 60
Chickpeas and Okra with Harissa and Yogurt, 60
Fried Olives with Labneh and Harissa Oil, 64
Hearts of Palm Salad with Mango and Macadamia Nuts, 76 , 77
Hellen, Bobby, 38 –44, 39
Herb-Cured Duck Breast with Baby Turnips and Meyer Lemon,
264 –65
herring: Smoked Herring Caesar Salad, 273
Hollandaise Sauce, 356 , 357
honey:
Fried Eggplant with Honey, 123
Lemon Semifreddo with Blackberries and Honey, 92 , 93
Hopkins, Linton, 292 –99, 293

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