Secrets of the Best Chefs

peas:
Cavatelli with Pesto, Peas, and Ricotta Salata, 130
Cracker-Crusted Cod with Corn, Sugar Snap Peas, and
Tomatoes, 110 , 111
Crostini with Sugar Snap Peas, Radishes, and Anchovies, 96
pecans:
Beet Salad with Pecans, Herbs, and Apple, 146 , 147
Fresh Pecan Pie, 21
peppers:
Braised Winter Greens with Tasso and Pickled Banana Peppers,
298 , 299
Chickpeas and Okra with Harissa and Yogurt, 60
Chowchow, 17
Juiced Gazpacho, 333
pickled (note), 31
Sausage and Pickled Pepper Pizza, 31
Shakshouka, 65
Shrimp and Polenta with Chorizo, 58 , 59
West Indies–Style Hot Sauce, 102
Ziti with Broccoli Rabe and Sausage, 46
Persillade, 272
pesto:
Cavatelli with Pesto, Peas, and Ricotta Salata, 130
Celery Salad with Mushrooms and Grapes in a Celery Leaf
Pesto, 288 , 289