Braised Winter Greens with Tasso and Pickled Banana Peppers,
298 , 299
Cured Pork Belly with Kimchi Rice Grits, 351 –52, 353
Salt-Crusted Pork Loin with Ibérico Ham and Asparagus, 334 ,
335
Sweet-and-Sour Balsamic-Glazed Spareribs, 86 , 87
Tortellini with Pork in Creamy Meat Ragù, 278 –79
potato(es):
French Fries, 361
Frico with Potato, 47
Lamb Shanks Roasted with Root Vegetables, 148
Light-as-Air Potato Gnocchi, 168 –69, 169
Pantesca Salad, 206 , 207
Plum Dumplings with a Brown Sugar Crust, 156 –57, 157
Porcini-Crusted Rack of Lamb with Celeriac-Potato Gratin, 261
Potato Risotto, 183
Scallop Chowder, 108
Tortilla Española with Chorizo, 274 , 275
pots and pans, 2 , 4 , 50 , 56 , 270
Powell, Omar, 214 –23, 215 , 218
pressure cooker (note), 120
Prosciutto San Daniele with Warren Pear and Pomegranate Seeds,
70
P’tit Basque with Chorizo and Grilled Garlic Bread, 84
pumpkin seeds: Radish Salad with Toasted Pumpkin Seeds and
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