rabbit: Braised Rabbit with Carrots and Mushrooms, 152 –53, 153
radicchio: Chicken with Rosemary, Fennel Pollen, and Balsamic-
Braised Radicchio, 78 –79
radishes:
Chicken Thighs Braised in Cider Vinegar with Fennel and
Radish, 346 –47, 347
Crostini with Sugar Snap Peas, Radishes, and Anchovies, 96
Pickled Black Radishes and Vidalia Onions, 294
Radish Salad with Toasted Pumpkin Seeds and Pumpkin Seed
Oil, 196
Raw Vegetable Salad with Aged Goat’s-Milk Cheese, 317
Raij, Alex, 120 –27, 121
raspberries: Yogurt with Blood Oranges, Raspberries, Cherries, and
Chocolate, 365
Red Velvet Cupcakes with Cream Cheese Frosting, 366 , 367 –68,
369
Rib-Eye Steak Cooked Sous-Vide, 358 –59, 360
rice:
Fried Rice with Dried Scallops and Shiitake Mushrooms, 54
Stir-Fried Chicken Henhouse Bowl, 178 , 179
washing (note), 174
Yogurt Rice, 244 , 245
rice grits: Cured Pork Belly with Kimchi Rice Grits, 351 –52, 353
Richard, Michel, 180 –85, 181
Rodriguez, Jessamyn Waldman, 224 –31, 225
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