Secrets of the Best Chefs

Beast Stock and Demi-Glace, 342 –43
bones for, 38
Corn Stock (note), 246
Lamb Stock, 41
Mushroom Stock, 182
sugar, 5
Pineapple with Lime Sugar, Cane Syrup, and Pomegranate
Seeds, 61
Plum Dumplings with a Brown Sugar Crust, 156 –57, 157
Sweet-and-Sour Balsamic-Glazed Spareribs, 86 , 87
Swiss chard:
Lentil Soup with Sausage, Chard, and Garlic, 90
Swiss Chard and Ricotta Dumplings, 198 , 199
swordfish: Fish Stew with Cod, Swordfish, and Mussels, 13