Secrets of the Best Chefs

(Kiana) #1

vacuum sealer (note), 106
Valencia, Chuy, 246 –53, 247
vanilla paste (note), 144
veal:
Beast Stock and Demi-Glace, 342 –43
Tortellini with Pork in Creamy Meat Ragù, 278 –79
vegetables:
Bagna Cauda with Vegetables, 91
foraging for, 314
Lamb Shanks Roasted with Root Vegetables, 148
Spring Vegetable Confit, 124 , 125
Vegetarian Collard Greens, 16
vinegar, 5 , 344

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