BLBS102-Preface BLBS102-Simpson March 23, 2012 19:47 Trim: 276mm X 219mm Printer Name: Yet to Come
x Contributor ListHosahalli S. Ramaswamy, Ph.D.
Department of Food Science & Agricultural Chemistry
McGill University, Macdonald Campus
21,111 Lakeshore Road
Ste-Anne-de-Bellevue
Quebec, H9X 3V9, Canada
Phone: 514-398-7919; Fax: 514-398-
E-mail: [email protected]Joe M. Regenstein, Ph.D.
Department of Food Science
Stocking Hall, Cornell University
Ithaca, NY, USA 14853-
E-mail: [email protected]Milagro Reig, Ph.D.
Institute of Food Engineering for Development
Universidad Polit ́ecnica de Valencia, Ciudad Politecnica de la ́
Innovacion, ed.8E, Camino de Vera s/n, 46022, Valencia ́
(Spain)
E-mail: [email protected]Xin Rui
Department of Bioresource Engineering
McGill University, Macdonald Campus
21,111 Lakeshore Road
Ste-Anne-de-Bellevue
Quebec, H9X 3V9, Canada
Phone: (514) 398-7779 Fax: (514) 398-
E-mail: [email protected]Fereidoon Shahidi, Ph.D.
Department of Biochemistry
Memorial University of Newfoundland
St. John’s
Newfoundland, A1B 3X9, Canada
E-mail: [email protected]John Shi, Ph.D.
Guelph Food Research Center
Agriculture and Agri-Food Canada
Ontario, N1G 5C9, Canada
Phone: 519 780-
E-mail: [email protected]Benjamin K. Simpson, Ph.D., Editor-in-Chief
Department of Food Science & Agricultural Chemistry
McGill University, Macdonald Campus
21,111 Lakeshore Road
Ste-Anne-de-Bellevue
Quebec, H9X 3V9, Canada
Phone: 514 398-
Fax: 514 398-
E-mail: [email protected]LeeF.Siow,Ph.D.
Malaysia School of Science
Monash University
Sunway Campus, Malaysia
E-mail: [email protected]Ana Cristina Soria, Ph.D.
Institute of General Organic Chemistry (CSIC)
c/ Juan de la Cierva, 3, 28006-Madrid (Spain)
Phone:+34 912587451
E-mail: [email protected]Edwina Stack, Ph.D.
National Centre for Sensor Research (NCSR)
Dublin City University
Dublin 9, Ireland
E-mail: [email protected]Nikolaos G. Stoforos, Ph.D.
Agricultural University of Athens
Department of Food Science and Technology
Iera Odos 75, 11855 Athens, Greece
Phone:+30-210 529 4706
Fax:+30 210 529 4682
E-mail: [email protected]H ́olmfr ́ıður Sveinsdottir, Ph.D. ́
Icelandic Food and Biotech R&D
Sauð ́arkrokur, Iceland ́
E-mail: [email protected]Petros Taoukis, Ph.D.
National Technical University of Athens
School of Chemical Engineering
Division IV- Product and Process Development
Laboratory of Food Chemistry and Technology
Iroon Polytechniou 5, 15780 Athens, Greece
Phone:+30-210-
Fax:+30-210-
E-mail: [email protected]Cin Lam Thang
Department of Animal Science
McGill University (Macdonald Campus)
21,111 Lakeshore Road
Ste. Anne de Bellevue
Quebec, H9X 3V9, Canada
E-mail: [email protected]Yetenayet Tola
Department of Food Science & Agricultural Chemistry
McGill University, Macdonald Campus
21,111 Lakeshore Road
Ste-Anne-de-Bellevue
Quebec, H9X 3V9, Canada
E-mail: [email protected]Fidel Toldra, Ph.D. (Associate Editor) ́
Department of Food Science
Instituto de Agroqu ́ımica y Tecnolog ́ıa de Alimentos (CSIC)
Avenue Agust ́ın Escardino 7, 46980 Paterna, Valencia (Spain)
E-mail: [email protected]Therese Uniacke-Lowe, Ph.D.
School of Food and Nutritional Sciences
University College Cork