Food Biochemistry and Food Processing (2 edition)

(Steven Felgate) #1

BLBS102-c09 BLBS102-Simpson March 21, 2012 11:15 Trim: 276mm X 219mm Printer Name: Yet to Come


204 Part 2: Biotechnology and Enzymology

Koo SI, Noh SK. 2007. Green tea as inhibitor of the intestinal
absorption of lipids: potential mechanism for its lipid-lowering
effect.J Nutr Biochem18: 179–183.
Kozhemyako VB et al. 2004. Molecular cloning and characteri-
zation of an endo-1,3-b-d-glucanase from the molluskSpisula
sachalinensis.Comp Biochem Physiol B137: 169–178.
Lantto R et al. 2005. Enzyme-aided modification of chicken-breast
myofibril proteins: effect of laccase and transglutaminase on gela-
tion and thermal stability.J Agric Food Chem53: 9231–9237.
Layman PL. 1986. Industrial enzymes: battling to remain special-
ties.Chem Eng News64: 11–24.
Lee KJ et al. 1992. Purification and properties of intracellular fructo-
syl transferase fromAureobasidium pullulans.World J Microbiol
Biotechnol8: 411–415.
Leubner-Metzger G. 2003. Functions and regulation ofβ-1,3-
glucanases during seed germination, dormancy release and after-
ripening.Seed Sci Res13: 17–34.
Li D et al. 2010. Lipase-catalyzed interesterification of high oleic
sunflower oil and fully hydrogenated soybean oil comparison of
batch and continuous reactor for production of zero trans short-
ening fats.LWT—Food Sci Technol43(3): 458–464.
Lim D, Shipe WF. 1972. Proposed mechanism for the antioxygenic
action of trypsin in milk.J Dairy Sci55: 753–758.
Liu B et al. 2009. Identification and antifungal assay of a wheat
β-1,3-glucanase.Biotechnol Lett31(7): 1005–1010.
Loncin N et al. 1968. Influence of water activity on the spoilage of
foodstuffs.J Food Technol3: 131–142.
Lopez-Amaya, C, Marangoni AG. (2000a). Lipases. In: NF Haard,
BK Simpson (eds.)Seafood Enzymes. Utilization and Influence
on Postharvest Seafood Quality.Marcel Dekker, New York,
pp. 121–146.
Lopez-Amaya C, Marangoni AG. (2000b). Phospholipases. In: NF
Haard, BK Simpson (eds.)Seafood Enzymes. Utilization and
Influence on Postharvest Seafood Quality.Marcel Dekker, New
York, pp. 91–120.
Lund LR et al. 1999. Functional overlap between two classes of
matrix-degrading proteases in wound healing.The EMBO J18:
4645–4656.
Martinelle M, Hult K. 1995. Kinetics of acyl transfer reactions in
organic media catalyzed byCandida antarcticalipase B.Biochim
Biophys Acta1251(2): 191–197.
Mathewson PR. 1998. Enzymes—practical guides for the food in-
dustry. In: PR Mathewson (ed.)Enzymes, Eagan Press Handbook
Series, American Chemical Society, St. Paul.
McSweeney PLH, Sousa MJ. 2000. Biochemical pathways for the
production of flavour compounds in cheeses during ripening: a
review.Le Lait.Dairy Sci Technol80: 293–324.
McWethy SJ, Hartman P. 1979. Extracellular maltase ofBacillus
brevis.Appl Environ Microbiol37: 1096–1102.
Menocci V et al. 2008. Cyclodextrin glycosyltransferase production
by newBacillussp. strains isolated from Brazilian soil.Brazilian
J Microbiol39(4): 682–688.
Mistry VV. 2006. Chymosin in cheese making. In: YH Hui et al.
(eds.)Food Biochemistry and Food Processing.Blackwell Pub-
lishing, Ames, IA, pp. 241–253.
Miyada DS, Tappel AL. 1956. The hydrolysis of beef proteins by
various proteolytic enzymes.J Food Sci21: 217–225.
Mochizuki K et al. 1971. Method for producing candied fruit. US
Patent No. 3615687.

Mojovic L et al. 1993. ́ Rhizopus arrhizuslipase-catalyzed inter-
esterification of the midfraction of palm oil to a cocoa butter
equivalent fat.Enzyme Microbial Technol15: 438–443.
Moore MM et al. 2006. Network formation in gluten-free bread
with application of transglutaminase. Cereal Chem 83(1):
28–36.
Moore MM et al. 2004. Textural comparison of gluten-free and
wheat based doughs, batters and breads. Cereal Chem81:
567–575.
Morikawa M et al. 1994. Purification and characterization of a ther-
mostable thiol protease from a newly isolated hyperthermophilic
Pyrococcussp.Appl Environ Microbiol60(12): 4559–4566.
Motoki M, Seguro K. 1998. Transglutaminase and its use for food
processing.Trends Food Sci Technol9(5): 204–210.
Mukherjee KD, Hills HJ. 1994. Lipases from plants. In: P Wooley,
SB Petersen (eds.)Lipases: Their Structure, Biochemistry and
Application, Cambridge University Press, Cambridge, pp. 49–75.
Mukherjee KD, Kiewit I. 1998. Structured triacylglycerols resem-
bling human milk fat by transesterification catalyzed by papaya
(Carica papaya)latex.Biotechnol Lett20(6): 613–616.
Mu ̃noz-Gutierrez I et al. 2009. Kinetic behaviour and specificity ́
of [beta]-fructosidases in the hydrolysis of plant and microbial
fructans.Process Biochem44: 891–898.
Murakami Y et al. 1998. Enzymatic synthesis ofN-formyl-L-
aspartyl-L-phenylalanine methyl ester (aspartame precursor) uti-
lizing an extractive reaction in aqueous/organic biphasic medium.
Biotechnol Lett20(8): 767–769.
Mustranta A et al. 1981. Production of mold lactase.Biotechnol Lett
3: 333–338.
Nair SU et al. 2006. Enhanced production of thermostable pullu-
lanase type 1 usingBacillus cereusFDTA 13 and its mutant.Food
Technol Biotechnol44: 275–282.
Neubert K et al. 2004. Study of extracellular lactase.Eng Life Sci
1: 281–283.
Novo Nordisk. 1993.Annual Report Novo Nordisk A/S, Bagsaverd,
Denmark.
Odelson DA, Breznak JA 1985. Cellulase and other polymer-
hydrolyzing activities ofTrichomitopsis termopsidis, a symbiotic
protozoan from termites.Appl Environ Microbiol49(3): 622–626.
Oku T et al. 1984. Nondigestibity of a new sweetener “neo sugars”
in the rat.J Nutr114: 1574–1581.
Olempska-Beer ZS et al. 2006. Food-processing enzymes from
recombinant microorganisms—a review.Regul Toxicol Pharm
45(2): 144–158.
Owusu-Yaw J et al. 1988. Low pH inactivation of pectinesterase in
single-strength orange juice.J Food Sci53(2): 504–507.
Patkar S, Bjorkling F. 1994. Lipase inhibitors. In: P. Woolley, ̈
S.B. Petersen (eds.)Lipases: Their Structure, Biochemistry and
Application. Cambridge University Press, Cambridge, pp. 207–
224.
Pfleiderer VG et al. 1967. Zur evolution der endopeptidasen III eine
protease vom molekulargewicht 11 000 und eine trypsinahnliche ̈
fraktion ausAstacus fluviatilis(Fabr.). hoppe-seyler’s Z.Physiol
Chem348: 1319–1331.
Prapulla SG et al. 2000. Microbial production of oligosaccharides:
a review. In: SL Neidleman et al. (eds.).Advances in Applied
Microbiology, Academic Press, New York, pp. 299–337.
Pugsley AP et al. 1986. Extracellular pullulanase ofKlebsiella pneu-
moniaeis a lipoprotein.J Bacteriol166(3): 1083–1088.
Free download pdf