Food Biochemistry and Food Processing (2 edition)

BLBS102-c20 BLBS102-Simpson March 21, 2012 13:35 Trim: 276mm X 219mm Printer Name: Yet to Come

Table 20.4.

(Continued

)

Raw Materials

Pretreatment

a

Extraction

a

%Yield (Basedon Wet Basis)

Collagen

Type

Molecular

Compositions

References

Bigeye snapper bone(P. tayenus

)

0.1 M NaOH for 6 h,

followed by 10% (v/v)butanol for 18 h and 0.5M EDTA-4 Na for 40 h

0.5 M acetic acid for 24 h and

re-extract with the same solution for24 h (ASC)

1.6 (ASC)

Type I

At least two

differentα

-chains

Kittiphattanabawon

et al. (2005)

Pagrus major

scale 10% (w/v) for 48 h,

followed by 0.5 MEDTA for 24–48 h

0.01 M HCl for 48 h (ASC)0.01 M HCl containing porcine pepsin

for 72 h (PSC)

∼

2forASCand PSC

Type I

NM

d

Ikoma et al. (2003)

Oreochromis

niloticas

scale

10% (w/v) for 48 h,

followed by 0.5 MEDTA for 24–48 h

0.01 M HCl for 48 h (ASC)0.01 M HCl containing porcine pepsin

for 72 h (PSC)

∼

2forASCand PSC

Type I

NM

d

Ikoma et al. (2003)

Carp scale(C. carpio

)

0.1 M NaOH for 6 h,

followed by 0.5 MEDTA-2Na for 24 h

0.5 M acetic acid for 4 days (ASC)

1.35

b

Type I

(α

1)

α 2

2

Duan et al. (2009)

Scallop mantle

(Patinopectenyessoensis

)

0.1 M NaOH for 12 h

0.5 M acetic acid containing porcine

pepsin for 2 days

0.48 (PSC)

Type I

(major)and V(minor)

Two different

α

-chains

Xuan Ri et al.

(2007)

Cuttlefish outer skin(Sepia lycidas

)

0.1 N NaOH for 3 days

0.5 M acetic acid for 3 days (ASC)

days and re-extract with the samesolution for 2 days (ASC)

0.5 M acetic acid containing porcine

pepsin for 48 h (PSC)

b 2

(ASC)

35

b

(PSC)

NM

d

(α

1)

α 2

2

Nagai et al. (2001)

Rhizostomous

jellyfishmesogloea(Rhopilemaasamushi

)

0.1M NaOH

0.5M acetic acid for 3 days (ASC)0.5 M acetic acid containing porcine

pepsin for 48 h (PSC)

32.5

b

(PSC)

NM

d

α

1 α

2 α

3 α

4for

PSC

Nagai et al. (2000)

Common minke

whale(Balaenopteraacutorostrata

)

unesu

99.5% ethanol, followed

by 0.1 M NaOH for 2days

0.5 M acetic acid for 3 days (ASC)0.5 M acetic acid containing porcine

pepsin (PSC)

0.9 (ASC)28.4 (PSC)

Type I

(α

1)

α 2

2

Nagai et al. (2008)

aAll procedures were performed at 4

◦C.

bBased on dry basis.cBased on hydrohyproline content.dNM, not mentioned.

376