Food Biochemistry and Food Processing (2 edition)

(Steven Felgate) #1

BLBS102-c29 BLBS102-Simpson March 21, 2012 13:27 Trim: 276mm X 219mm Printer Name: Yet to Come


29 Biochemistry of Vegetable Processing 583

Gould WA. 1992. Tomato production. In:Processing and Technol-
ogy, 3rd edn. CTI Publications, Baltimore, MD, 437 p.
Hersom AC, Hulland ED. 1980. Principles of thermal processing.
In:Canned Foods, 7th edn. Churchill Livingstone, New York,
394 p.
Idrissou M. 1992. Investigation and improvement of the technology
of processing citrus bases and concentrates. Ph.D. thesis. Higher
Institute for Food and Flavour Industries. Plovdiv, Bulgaria (In
Bulgarian).
Izumi H et al. 1996. Low O 2 atmospheres affect storage quality
of zucchini squash slices treated with calcium.J Food Sci41:
317–321.
Ko NP et al. 1996. Storage of spinach under low oxygen atmosphere
above the extinction point.J Food Sci61: 398–400.
Lopez A. 1987. Canning of vegetables. In:A Complete Course
in Canning, Book III, 12th edn. Canning Trade Inc., Maryland,
pp. 11–143.
Lopez-Galvez G et al. 1996. The visual quality of minimally pro-
cessed lettuce stored in air or controlled atmosphere with em-
phasis on romaine and iceberg types.Postharvest Biol Technol8:
179–190.
Luh BS, Kean, CE. 1988. Canning of vegetables. In: BS Kuh, JG
Woodroof (eds.)Commercial Vegetable Processing, 2nd edn. Van
Nostrand Reinhold, New York, pp. 250–255.
Lurie S, Paliyath G. 2008. Enhancing postharvest shelf life and
quality in horticultural commodities using 1-MCP technology.
In: G Paliyath et al. (eds.)Postharvest Biology and Technology
of Fruits, Vegetables and Flowers. Wiley-Blackwell, Ames, IA,
pp. 139–161.
Miers JC et al. 1970. Consistency of tomato products. 6. Ef-
fects of holding temperature and pH.Food Technol24: 1399–
1403.
Odumeru JA. 1999. Microbiology of fresh-cut ready-to-use vegeta-
bles.Recent Res Dev Microbiol3: 113–124.
Odumeru JA et al. 1997. Assessment of the microbiological quality
of ready-to-use vegetables for health-care food services.J Food
Prot60: 954–960.

Oke M et al. 2003. The effects of genetic transformation of tomato
with antisense phospholipase D cDNA on the quality character-
istics of fruits and their processed products.Food Biotechol17:
163–182.
Oke M et al. 2010. Effect of soy lecithin in enhancing fruit
juice/sauce quality.Food Res Int43: 232–240.
Paliyath G et al. 2003. Inhibition of phospholipase D. US patent #
6,514,914.
Petro-Turza M. 1986–1987. Flavour of tomato and tomato products.
Food Rev Int2: 309–351.
Pinhero RP et al. 2003. Developmental regulation of phospholipase
D in tomato fruits.Plant Physiol Biochem41: 223–240.
Robinson DS. 1991. Peroxidases and their significance in fruits and
vegetables. In: PF Fox (ed.)Food Enzymology, vol 1, Chapter 10.
Elsevier Applied Science, London, pp. 399–426.
Rolle RS, Chism GW III. 1987. Physiological consequences of min-
imally processed fruits and vegetables.J Food Qual10: 157–177.
Saltveit ME. Jr. 1997. A summary of CA and MA requirements and
recommendations for harvested vegetables. In: ME Saltveit (ed.)
Proceedings of the seventh international controlled atmosphere
conference, vol 4. Postharvest Outreach Program, University of
California, Davis, CA, pp. 98–117.
Stumbo CR et al. 1975. Thermal process lethality guide for low-acid
foods in metal containers.J Food Sci40: 1316–1323.
Thakur BR et al. 1996. Quality attributes of processed tomato prod-
ucts: A review.Food Rev Int12: 375–401.
Watada AE et al. 1996. Factors affecting quality of fresh-cut horti-
cultural products.Postharv Biol Technol9: 115–125.
Woodroof JG. 1988. Harvesting, handling, and storing vegetables.
In: BS Luh, JG Woodroof (eds.)Commercial Vegetable Process-
ing. Van Nostrand Reinhold, New York, pp. 135–174.
Yamauchi N, Watada AE. 1993. Pigment changes in parsley leaves
during storage in controlled or ethylene containing atmosphere.
J Food Sci58: 616–618.
Yamauchi N, Watada AE. 1998. Chlorophyll and xanthophyll
changes in broccoli florets stored under elevated CO 2 or ethy-
lene containing atmosphere.Hort Sci33: 114–117.
Free download pdf