BLBS102-IND BLBS102-Simpson March 21, 2012 16:14 Trim: 276mm X 219mm Printer Name: Yet to Come
Index
Acaricide, 868
Acetaldehyde, 599
Acetic acid, 604, 666
Acetyl-1-pyrroline, 600
Acetylcholine (Ach), 820
Acetylcholinesterase (AChE), 682, 867
Acid proteases, 188, 264–8
Acidophilus milk, 439–40
Acquired immune deficiency syndrome (AIDS), 793
Acrylamide, 49–50, 66, 584, 589–90
Activation energy, 169–70
Active chlorine, 581
Active dry yeast (ADY), 598
Active packaging, 757
Adenosine monophosphate, 846
Adenosine triphosphate (ATP), 846
ADEs,seeadvanced glycation end products
ADP, 249–51
ADP-glucose pyrophosphorylase (AGPase), 615
ADP-Glucose, 615
Adrenalin(e), 820, 823
Adsorption, 151
Advanced glycation end products, 211
AEM, anion-exchange membrane, 698
Aeromonas hydrophila, 834, 838
Affinity chromatography, 143–5, 767
Aflatoxin B 1 , 22, 871
Aflatoxins, 48–9
Age protein cross-links, 211
Aging, 689
Agitation processing, 741
Aglycone, 715
AgraQuant, 49
Agricultural Contaminants, 858
Alanine, 690
Alaska pollock, 691
Albumin, 595, 605, 659–60
Alcohol, 45
Aldehydes, 572
Aldoreductase, 712
Aleurone, 595, 655, 657Aliphatic biogenic amines, 823
Alizarin, 718
Alkaline proteases, 271–2
Allergen, 418–19, 520–21, 798
Allergen encoding genes, 813
Allergen specific antibodies, 811
Allergen stability, 807
Allergen-antibody complex, 812
Allergenic proteins, 806, 813
Allergen-IgE antibody interaction, 800
Allergic response, 798, 803
Allergic rhinitis, 808
Allergic symptoms, 800
Almond (Prunus dulcis), 805–6, 871
Amadori compounds, 62–75, 586
Amaranthine, 715
Amine-negative lactic acid bacteria, 825
Amines, 338–9
Amino acids, 40–43, 290, 305, 307–9, 337–8, 341, 350, 367–8,
398–400, 473, 506–8
generation of amino acids(see alsoproteolysis)
Aminoglycosides, 836
5-Aminolevulinic acid (dALA), 706
Aminopeptidases, 300, 305, 664
Aminotransferases
Amiodarone, 715
Ammonia, 337–8
Ammonium sulfate fractionation, 266
Amnesic shellfish poisoning (ASP), 872
Amorphous ice, 90
AMP, 249–51
Amperometric AChE biosensor, 868
Amphetamines, 828
Amylases, 190–91, 596, 606, 613, 655
α-Amylase, 596, 605–6, 662–3, 666–7
α-Amylase inhibitor, 662
β-Amylase, 596, 599
Amyloid A, 508
Amylomaltase, 187
Amylopectin, 595, 613–14, 655–6
Amylose, 595, 614, 656Food Biochemistry and Food Processing, Second Edition. Edited by Benjamin K. Simpson, Leo M.L. Nollet, Fidel Toldr ́a, Soottawat Benjakul, Gopinadhan Paliyath and Y.H. Hui.
©C2012 John Wiley & Sons, Inc. Published 2012 by John Wiley & Sons, Inc.881