sticky taste add Huo Xiang Herba Agastachis and Pei Lan Herba Eupatorii fortunei.Patent Remedies
Shen Qu Cha
(Massa Fermentata Tea)
Shen Qu Massa Fermentata Medicinalis
Fu Ling Sclerotium Poriae cocos
Huang Qin Radix Scutellariae baicalensis
Qiang Huo Radix et Rhizoma Notopterygii
Du Huo Radix Angelicae pubescentis
Mu Gua Fructus Chaenomelis lagenariae
Shan Yao Radix Dioscoreae oppositae
Jie Geng Radix Platycodi grandiflori
Qing Hao Herba Artemisiae apiaceae
Xiang Ru Herba Elsholtziae splendentis
Qing Pi Pericarpium Citri reticulatae viridae
Hu Po Succinum
Cao Guo Fructus Amomi Tsaoko
Gan Cao Radix Glycyrrhizae uralensisExplanation
This tea resolves Dampness, clears Heat and moves Qi. It is therefore used for epigastric pain
from Damp-Heat and some stagnation of Qi.
The main manifestations addressed by this tea would therefore be a feeling of heaviness and
fullness of the epigastrium, nausea, a Slippery pulse and a sticky-yellow tongue coating.
Kang Ning Wan
(Health and Quiet Pill)
Explanation
This pill, already explained above under "Cold invading the Stomach", is suitable also to treat
Damp-Heat in the Stomach, although its main emphasis is on resolving Dampness rather than
clearing Heat.
Dietary Advice
The patient should avoid eating too many fried foods, bananas and peanuts.