Study Guide for Fundamentals of Nursing The Art and Science of Nursing Care

13. Hemorrhagic disease of newborn,
    delayed blood clotting


14. Hypokalemia, muscle cramps and weak-
    ness, irregular heartbeat


15. Microcytic anemia, pallor, decreased
    work capacity, fatigue, weakness


16. Beriberi, mental confusion, fatigue


17. Anemia, CNS problems


18. Pernicious anemia


19. Night blindness, rough skin


20. Hyponatremia, muscle cramps, cold and
    clammy skin


21. Tooth decay, risk for osteoporosis


22. Retarded bone growth, bone malforma-
    tion


23. Tetany, osteoporosis


24. Ariboflavinosis, symptoms related to
    inflammation and poor wound healing
    Match the function in Part B with the mineral
    listed in Part A. List one food source for each
    mineral on the line provided at the end of the
    sentence.
    PART A
    a.Calcium
    b.Phosphorus
    c.Magnesium
    d.Sulfur
    e.Sodium
    f.Selenium
    g.Chlorine
    h.Iron
    i.Iodine
    j.Zinc
    k.Copper
    l.Manganese
    m.Fluoride
    n.Chromium
    o.Molybdenum

PART B

25. Promotes certain enzyme reactions and
    detoxification reactions


26. Bone and tooth formation, blood
    clotting, nerve transmission, muscle
    contraction


27. Component of HCl in stomach; fluid
    balance; acid–base balance


28. Component of thyroid hormones


29. Major ion of extracellular fluid; fluid
    balance; acid–base balance


30. Aids in iron metabolism and activity of
    enzymes


31. Tooth formation and integrity; bone for-
    mation and integrity


32. Antioxidant


33. Oxidizes sulfur and products of sulfur
    metabolism


34. Bone and tooth formation; acid–base
    balance; energy metabolism


35. Oxygen transported by way of hemoglo-
    bin; constituent of enzyme systems

3 6. Tissue growth; sexual maturation;

immune response

3 7. Part of enzyme system needed for

protein and energy metabolism

3 8. Cofactor for insulin; proper glucose

metabolism

Match the terms listed in Part A with their

definition listed in Part B.

PART A

a.Nutrition

b.Nutrients

c.Macronutrients

d.Micronutrients

CHAPTER 36 NUTRITION 237

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