6.List four interventions to increase fiber in a
patient’s diet.
a.
b.
c.
d.
7.Briefly describe the following eating disorders
and the typical characteristics of individuals
affected by them.
a.Anorexia nervosa:
b.Bulimia:
8.Give an example of how the following
variables may affect a patient’s nutritional
needs.
a.Sex:
b.State of health:
c. Alcohol abuse:
d.Medications:
e.Megadoses of nutrient supplements:
CHAPTER 36 NUTRITION 239
Copyright © 2011 Wolters Kluwer Health | Lippincott Williams & Wilkins. Study Guide for Fundamentals of Nursing:
Nutrient Function Recommended %
a.Carbohydrates
b.Proteins
c.Fats
d.Vitamins
e.Minerals
f.Water
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