Food Chemistry

(Sean Pound) #1

78 1 Amino Acids, Peptides, Proteins


Table 1.34.

Specificity of proteolytic enzymes [based on cleavage of oxidized B chain of bovine insulin; strong cleavage:

↓, weak cleavage (

↓)]


No.

a

Phe Val Asn Gln His Leu Cys Gly Ser His Leu Val Glu Ala Leu Tyr Leu Val Cys Gly Glu Arg Gly Phe Phe Tyr Thr Pro Lys Ala

Serine peptidases 1

↓↓

2

(↓

)

↓↓↓

3

↓↓↓↓

(↓
)

↓↓↓

(↓

)

4

↓↓↓

(↓

)

↓↓

(↓
)

5

↓↓

6

↓↓↓↓↓↓

7(

↓)(

↓)

↓↓↓↓↓↓↓

8

↓↓↓

(↓

)

↓↓↓↓

(↓
)

↓↓

Cysteine peptidases 9


(↓
)(

↓)(

↓)


(↓

)

↓↓↓↓

10

↓↓↓↓↓↓

11


(↓
)

↓↓↓↓↓↓↓

(↓

)(

↓)

Metalopeptidases 12

↓↓↓↓↓↓↓↓↓↓↓

13

↓↓↓↓↓↓↓↓

14

↓↓↓↓↓↓↓↓↓↓

Aspartic peptidases 15

(↓

)(

↓)(

↓)(

↓)


(↓

)(

↓)(

↓)


(↓

)

↓↓

16 (

↓)(

↓)

↓↓

(↓

)

↓↓↓

17

↓↓↓↓↓

18


↓↓↓↓

(↓

)

19

(↓

)(

↓)

↓↓↓

(↓
)

↓↓↓↓

aEnzymes.

7) Endopeptidase from

Aspergillus

13) Endopeptidase from

Bacillus

19) Endopeptidase from

Rhizopus

1) Trypsin (bovine)

oryzae

subtilis

chinensis

2) Chymotrypsin A (bovine)

8) Endopeptidase from

Aspergillus

14) Thermolysin

(Bacillus

3) Chymotrypsin B (porcine)

flavus

thermoproteolyticus Rokko)

4) Aspergillopeptidase C

9) Papain

(Papaya carica)

15) Pepsin A (porcine)

(Aspergillus oryzae)

10) Ficin III

(Ficus glabrata)

16) Renin (calf)

5) Endopeptidase from

11) Chymopapain

(Charica papaya)

17) Endopeptidase from

Candida

Streptomyces griseus

12) Endopeptidase II from

albicans

(trypsin-like)

(Aspergillus

18) Endopeptidase from

Mucor

6) Subtilisin BPN


oryzae)

miehei
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