Food Chemistry

(Sean Pound) #1
3.2 Fatty Acids 163

Table 3.7.Unsaturated fatty acids


Abbreviated Structure Common name Melting


designation point
(◦C)


A. Fatty acids with nonconjugated cis double bonds


ω9-Family
18:1 (9) CH 3 −(CH 2 ) 7 −CH=CH−CH 2 −(CH 2 ) 6 −COOH Oleic acid 13. 4


22:1 (13) −(CH 2 ) 10 −COOH Erucic acid 34. 7


24:1 (15) −(CH 2 ) 12 −COOH Nervonic acid 42. 5


ω6-Family

18:2 (9, 12) CH 3 −(CH 2 ) 4 −(CH=CH−CH 2 ) 2 −(CH 2 ) 6 −COOH Linoleic acid − 5. 0


18:3 (6,9,12) −(CH=CH−CH 2 ) 3 −(CH 2 ) 3 −COOH γ-Linolenic acid


20:4 (5,8,11,14) −(CH=CH−CH 2 ) 4 −(CH 2 ) 2 −COOH Arachidonic acid − 49. 5


ω3-Family
18:3 (9, 12, 15) CH 3 −CH 2 −(CH=CH−CH 2 ) 3 −(CH 2 ) 6 −COOH α-Linolenic acid − 11. 0


20:5 (5,8,11,14,17) −(CH=CH−CH 2 ) 5 −(CH 2 ) 2 −COOH EPAa


22:6 (4,7,10,13,16,19) −(CH=CH−CH 2 ) 6 −CH 2 −COOH DHAa


9-Family


18:1 (9) CH 3 −(CH 2 ) 7 −CH=CH−CH 2 −(CH 2 ) 6 −COOH Oleic acid 13. 4


16:1 (9) CH 3 −(CH 2 ) 5 − Palmitoleic acid 0. 5


14:1 (9) CH 3 −(CH 2 ) 3 − Myristoleic acid


B. Fatty acids with nonconjugated trans-double bonds


18:1 (tr9) CH 3 −(CH 2 ) 7 −CHtr=CH−(CH 2 ) 7 −COOH Elaidic acid 46


18:2 (tr9, tr12) CH 3 −(CH 2 ) 4 −CHtr=CH−CH 2 −CHtr=CH−(CH 2 ) 7 −COOH Linolelaidic acid 28


C. Fatty acids with conjugated double bonds

18:2 (9, tr11) CH 3 −(CH 2 ) 5 −CHtr=CH−CHc=CH−(CH 2 ) 7 −COOH


18:3 CH 3 −(CH 2 ) 3 −CHtr=CH−CHtr=CH−CHc=CH−(CH 2 ) 7 −COOHα-Eleostearic acid 48


(9, tr11, tr13)


18:3 CH 3 −(CH 2 ) 3 −CHtr=CH−CHtr=CH−CHtr=CH−(CH 2 ) 7 −COOHβ-Eleostearic acid 71. 5


(tr9, tr11, tr13)


18:4 CH 3 −CH 2 −(CH=CH) 4 −(CH 2 ) 7 −COOH Parinaric acid 85
(9, 11, 13, 15)b


aEPA: Eicosapentanoic acid, DHA: Docosahexanoic acid.
bGeometry of the double bond was not determined.

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