812 18 Fruits and Fruit Products
Table 18.2.(Continued)
Country Raisins Country Dates Country Apples
Turkey 376 Egypt 1170 China 26 , 066
USA 320 Iran 997 USA 4569
Iran 146 Saudi Arabia 970 Iran 2662
Greece 77 Pakistan 507 Poland 2305
Chile 64 Algeria 491 Italy 2113
South Africa 40 Sudan 328 Turkey 2002
Uzbekistan 39 Oman 259 India 1739
Australia 30 Libya 181 France 1705
Argentina 17 China 125 Russian Fed. 1617
Syria 12 Tunisia 125 Chile 1350
∑(%)c^94 ∑(%)c^77 Argentina^1272
Germany 948
∑(%)c 76
Country Pears Country Peaches + nectarines Country Plums + sloes
China 11 , 988 China 7510 China 4535
Italy 907 Italy 1665 Romania 599
USA 758 Spain 1256 Serbia, Rep. 556
Spain 590 USA 916 USA 412
Argentina 510 Greece 864 Chile 255
Korea, Rep. 431 Turkey 553 France 230
Japan 319 Iran 456 Turkey 214
Turkey 318 France 401 Italy 180
South Africa 316 Egypt 360 Spain 160
Netherlands 222 Chile 315 Iran 146
∑(%)c 84 ∑(%)c 83 ∑(%)c 83
Country Oranges Country Mandarins Country Lemons and limes
Brazil 18 , 059 China 13 , 240 Mexico 1866
USA 9000 Spain 2000 India 1618
Mexico 3980 Brazil 1233 Argentina 1393
India 3469 Japan 842 Brazil 1031
Spain 3211 Turkey 791 USA 942
China 2765 Iran 702 Spain 868
Italy 2356 Thailand 670 China 783
Iran 2253 Egypt 665 Turkey 710
Indonesia 2214 Argentina 660 Iran 615
Egypt 1789 Pakistan 639 Italy 583
∑(%)c 76 ∑(%)c 84 ∑(%)c 80
numerals given in brackets above correspond to
Tables 17.5 and 17.6.
18.1.2.1.3 Amines
A number of aliphatic and aromatic amines
are found in various fruits and vegetables (Ta-
bles 18.6 and 18.7 and 18.1.4.2.1). They are
formed in part by amino acid decarboxylation
such as in apples, or by amination (cf. Re-
action 18.1) or transamination of aldehydes
(cf. Reaction 18.2).(18.1)