The New Complete Book of Food

(Kiana) #1


Zapsalis, Charles, and R. Anderle Beck. Food Chemistry and Nutritional Biochemistry. New York:
Wiley, 1985.


PeriodiCals


Adams, J. B. “Color Stability of Red Fruits.” Food Manufacture, February 1973.
Angier, Natalie. “Benefits of Broccoli Confirmed as Chemical Blocks Tumors.” New York Times,
April 12, 1994.
“Another Reason to Drink Green Tea.” Science News, April 13, 1992.
“Another Reason to Eat Your Broccoli Raw.” Science News, June 9, 1997.
“Bacon Producers Permitted to Use Vitamin C Additives.” New York Times, July 6, 1985.
Barnett, Robert. “Garlic, the Raw and the Cooked.” American Health, January–February 1986.
Bazzano, Lydia A., Kristi Reynolds, Kevin N. Holder, and Jiang He. “Effect of Folic Acid
Supplementation on Risk of Cardiovascular Diseases: A Meta-analysis of Random-
ized Controlled Trials.” Journal of the American Medical Association 296, no. 22 (December
13, 2006): 2720–2726. Available online. URL: http://jama.ama-assn.org/cgi/content/
abstract/296/22/2720. Accessed on April 9, 2008.
“Beet Fat Alert Lifted a Bit.” Tufts University Diet and Nutrition Letter, January 1986.
“Berry Good Juices.” FDA Consumer, May–June 1999.
Bock, S. Allan. “The Natural History of Food Sensitivity.” Journal of Allergy and Clinical Immunology
69 (February 1982): 103.
“Broccoli Boosts the Aging Immune System.” Journal of Allergy and Clinical Immunology. Available
online. UR L: http://www.redorbit.com/news/health/1284514/broccoli_booststhe
aging_immune_system/#. Accessed on June 23, 2008.
Brody, Jane E. “Another Round in Drink-a-Day Debate.” New York Times, January 2, 1999.
Burros, Marian. “Is It Pasteurized? Juice Labels Will Tell.” New York Times, July 1, 1998.
———. “U.S. Eases Up on Irradiation, Antibiotics.” New York Times, August 26, 1998.
———. “Value of a B-List Diet (as in Vitamin B).” New York Times, February 18, 1998.
———. “U.S.: National Study Finds High Levels of Mercury in Tuna.” New York Times, January
25, 2008. Available online. URL: http://dinersjournal.blogs.nytimes.com/2008/01/24/
national-study-finds-high-levels-of-mercury- in-tuna/?hp. Accessed on January 27, 2008.
“Canadian Consumers Gain Access to Omega-3 Pork.” Pork, December 12, 2007. Available
online. URL: http://www.porkmag.com/news_editorial.asp?pgID = 678&ed_id= 5609.
Accessed on January 21, 2008.
“Can Plantains Prevent Ulcers?” Hospital Tribune, December 19, 1984.
Cenrofanti, M. “Much Ado over Brew: Linking Drink to Shape.” Science News, December 2,
1995.
The Cherry Marketing Institute. “The Cherry Nutrition Report.” Available online. URL: http://
http://www.choosecherries.com/pdfs/CherryNutritionalReport.pdf. Accessed on December 20,
2007.
“Chicken Soup and the Common Cold.” Mayo Clinic Health Letter, October 1984.
Christen, William G., Simm Liu, Robert J. Glynn, J. Michael Gaziano, and Julie E. Buring.
“Dietary Carotenoids, Vitamins C and E, and Risk of Cataract in Women: A Prospective


Bibliography/Sources
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