The New Complete Book of Food

458 The New Complete Book of Food

antacid(s)

interaction with fresh

milk 238

water as 419

anthocyanins 3, 51, 54, 55,

74, 100, 101, 121, 176, 259,

261, 331, 342, 370, 425–431

anthoxanthins 54, 84, 259,

261, 317, 399

antibiotic(s)

interactions of

with beef 39–40

with cheese 98

with coffee 114

with tea 391, 392

sensitivity to 39, 98, 410

antibiotic activity, of garlic

165

antibiotic-related illness,

protection against 230–231

anticoagulants, interactions of

with alcohol 46, 136, 430

with asparagus 15

with broccoli 64

with brussels sprouts 68

with cabbage 76

with cauliflower 85

with garlic 167

with grapefruit 173

with greens 184

with onions 261

with tea 392

antidepressants, interactions

of

with alcohol 46, 136, 430,

431

with avocados 19

with bananas 23

with beans 34, 208,

217–218

with beef 40

with cabbage 76

with caviar 87

with cheese 98

with chocolate 106

with coffee 114–115

with cucumbers 125

with eggplant 139

with figs 148

with fish 155

with game meat 164

with lentils 208

with liver 222

with papaya 269

with peas 291

with raisins 336

with soy sauce 357

with spinach 364

with tea 391–392

with variety meat 406

with veal 411

antihistamines, interactions of

with coffee 115

with grapefruit 173

anti-inflammatory action, of

cherries 101

antioxidant(s)

in blackberries 51

in blueberries 54–55

in chocolate 105

cooking meat with 37,

163, 200, 312

in grapefruit 170

in honey 188, 190

in oranges 265

in plums 308

in spinach 363

in tomatoes 396

antioxidant preservatives 413

antiscorbutics 172, 192, 204,

224, 265, 318, 339, 372, 384,

396

antiulcer medicine,

interactions of

with coffee 115

with tea 392

aphthous ulcers 204, 246, 266,

385

appetite stimulation 43–44,

134, 428

apple(s) 1–4

applejack 132

apple juice 3–4, 7

apple pie 2–3

apricot(s) 5–7

apricot juice 7

apricot oil 5

aquavit 132

armagnac 132

arthritis

shellfish and 353

soybeans and 359

squid and 367–368

artichoke(s)

globe 8–10

Jerusalem 11–12, 273, 277

arugula 209–213

ascorbic acid oxidase 73

asparagus 13–15

Aspergillus flavus 347

aspirin, interactions of

with alcohol 46, 136,

430

with coffee 114

with garlic 167

with grapefruit 172

with oranges 266

with tangerines 385

athletes, energy sources for

276

avocado(s) 16–19

B

baby lamb 199

baking chocolate 103

banana(s) 20–23, 301–303

barley 24–26

Bartlett pears 286, 287

bath powder 118, 318, 347

bay leaf, in flour 158

bean(s) 30–34. See also green

beans; lentils; lima beans;

soybean(s)

adverse effects associated

with 33–34

folate content of 30, 31

food/drug interactions of

34

medical uses/benefits of

32–33

bean sprouts 27–29

beef 35–40, 161

beef liver 219–220

beer 41–46

adverse effects associated

with 44–45

food/drug interactions of

45–46

medical uses/benefits of

43–44

nutrients in 41, 42

“beer belly” 45

beet(s) 47–49

beet greens 181–184

bell peppers 292–295

benzodiazpines, grapefruit

and 173

bergamottin 173

beri-beri 347

berries 50–52, 53–55,

126–127, 338–340, 369–372