The New Complete Book of Food

472 The New Complete Book of Food

sweet peppers 292–295

sweet potatoes 380–382

Swiss chard 181–184

Swiss cheese 94, 96

swordfish 154

syrup 373–376

T

table sugar 373

table wines 426, 426

Tagamet. See cimetidine

tangelos 383–385

tangerines 383–385

tannins 112, 121–122, 341,

362, 386–392, 425

tapeworm, fish 155

T-bone steak 36

TCE. See trichloroethylene

tea 386–392

adverse effects associated

with 391

caffeine content of 387,

387

catechins in 387, 388,

390

fluoride content of

386–387, 387

food/drug interactions of

391–392

medical uses/benefits of

389–391

teeth

decay of. See tooth decay

staining of 420

temperature. See body

temperature

tenderized meat 40, 164,

267–269, 411

tequila 131–136

terbinafine, interactions of

with coffee 114

with tea 391

terpenoids 81

Terramycin. See tetracycline

tetracycline(s)

interactions of

with beef 39–40

with cheese 98

with coffee 114

with cultured milk 232

with fresh milk 238

with pork 314

with tea 392

with variety meat 406

with veal 410

sensitivity to 39, 410

theobromine 103, 114, 387,

392

theophylline

interactions of

with beef 40

with coffee 114, 115

with grapefruit 173

with tea 391–392, 392

in tea 387–392

thiamin

deficiency of 347, 387

dietary sources of 56,

128, 273, 281, 345

inhibitor of 65, 73

RDA of xviii

tea and 387–388

thiocyanate 63–64, 68, 76, 85,

197, 334

Thompson grapes 174, 175,

175–176, 335

thymus gland (sweetbread)

402–406, 403

thyroid gland, enlargement of

63–64, 68, 76, 85, 197, 334,

348, 356, 400

tilefish 154

Tilsit cheese 96

tofu 357

Tokay grapes 175, 175–176

tolerable upper intake level

(UI) xiv

tomato(es) 393–397

adverse effects associated

with 396–397

medical uses/benefits of

396

vitamin C content of 393,

393–394

tomato juice 395

tongue (variety meat)

402–406, 403

tooth decay

increasing risk of 191, 375

protection against 96, 387,

391, 418

tortillas 118

Toxoplasma gondii 40, 410

toxoplasmosis 40, 410

tranquilizers, interactions of

with alcohol 46, 136, 431

with grapefruit 173

trans fatty acids 414

Trichinella spiralis 312–313

trichinosis 312–313

trichloroethylene (TCE) 112

triglycerides

omega-3 oils and 352, 367

sugar and 375

trihalomethanes 419

tripe 402–406, 403

triticale flour 158

trout 150, 153

tryptophan 59, 118, 168, 251,

277

tuna 153, 153, 155

tuna roe 86

turbinado sugar 373

turkey 319–323, 320

turnip(s) 398–401

turnip greens 181–184,

398–401

Tylenol. See acetaminophen

tyramine 19, 23, 34, 40, 46,

76, 87, 98, 106, 115, 125,

136, 139, 148, 155, 164, 208,

218, 222, 269, 291, 336, 357,

364, 392, 406, 411, 430

U

ugli fruit 170–173

UI. See tolerable upper intake

level

ulcer(s)

aphthous 204, 246, 266,

385

medication for, caffeine

and 115, 392

ultraviolet decontamination

339–340, 373

unique radiolytic products

(URPs) 38, 313

uric acid, increased

production of 33–34, 208,

222, 284, 291, 354, 360, 406

urinary antiseptics 55,

121–122

urination, painful, peppers

and 295

urine

odorous 15

pigmented 49

URPs. See unique radiolytic

products

urushiol 224