Pediatric Nutrition in Practice

(singke) #1

Allergy Prevention through Early Nutrition 117


2


6 Osborn DA, Sinn J: Formulas containing
hydrolysed protein for prevention of
allergy and food intolerance in infants.
Cochrane Database Syst Rev 2006; 4:
CD003664.
7 Høst A, Halken S, Muraro A, Dreborg S,
Niggemann B, Aalberse R, et al: Dietary
prevention of allergic diseases in infants
and small children. Pediatr Allergy Im-
munol 2008; 19: 1–4.
8 von Berg A, Koletzko S, Grübl A, Fili-
piak-Pittroff B, Wichmann HE, Bauer
CP, et al: The effect of hydrolyzed cow’s
milk formula for allergy prevention in
the first year of life: the German Infant
Nutritional Intervention Study, a ran-
domized double-blind trial. J Allergy
Clin Immunol 2003; 111: 533–540.
9 von Berg A, Filipiak-Pittroff B, Kramer
U, Hoffmann B, Link E, Beckmann C, et
al: Allergies in high-risk schoolchildren
after early intervention with cow’s milk
protein hydrolysates: 10-year results
from the German Infant Nutritional
Intervention (GINI) study. J Allergy Clin
Immunol 2013; 131: 1565–1573.
10 Osborn DA, Sinn J: Soy formula for pre-
vention of allergy and food intolerance
in infants. Cochrane Database Syst Rev
2004; 3:CD003741.


11 Zutavern A, Brockow I, Schaaf B, von
Berg A, Diez U, Borte M, et al: Timing of
solid food introduction in relation to
eczema, asthma, allergic rhinitis, and
food and inhalant sensitization at the
age of 6 years: results from the prospec-
tive birth cohort study LISA. Pediatrics
2008; 121:e44–e52.
12 Nwaru BI, Takkinen HM, Niemelä O,
Kaila M, Erkkola M, Ahonen S, et al:
Timing of infant feeding in relation to
childhood asthma and allergic diseases.
J Allergy Clin Immunol 2013; 131: 78–86.
13 Koplin JJ, Osborne NJ, Wake M, Martin
PE, Gurrin LC, Robinson MN, et al: Can
early introduction of egg prevent egg
allergy in infants? A population-based
study. J Allergy Clin Immunol 2010; 126:
807–813.
14 Kull I, Bergström A, Lilja G, Pershagen
G, Wickman M: Fish consumption dur-
ing the first year of life and development
of allergic diseases during childhood.
Allergy 2006; 61: 1009–1015.
15 Nwaru BI, Takkinen HM, Kaila M, Erk-
kola M, Ahonen S, Pekkanen J, et al:
Food diversity in infancy and the risk of
childhood asthma and allergies. J Aller-
gy Clin Immunol 2014, Epub ahead of
print.

16 Agostoni C, Decsi T, Fewtrell M, Goulet
O, Kolacek S, Koletzko B, et al: Comple-
mentary feeding: a commentary by the
ESPGHAN Committee on Nutrition. J
Pediatr Gastroenterol Nutr 2008; 46:
99–110.
17 Greer FR, Sicherer SH, Burks AW: Ef-
fects of early nutritional interventions
on the development of atopic disease in
infants and children: the role of mater-
nal dietary restriction, breastfeeding,
timing of introduction of complemen-
tary foods, and hydrolyzed formulas.
Pediatrics 2008; 121: 183–191.
18 Doege K, Grajecki D, Zyriax BC, De-
tinkina E, zu Eulenburg C, Buhling KJ:
Impact of maternal supplementation
with probiotics during pregnancy on
atopic eczema in childhood: a meta-
analysis. Br J Nutr 2012; 107: 1–6.
19 Fiocchi A, Burks W, Bahna SL, Bielory
L, Boyle RJ, Cocco R, et al: Clinical
Use of Probiotics in Pediatric Allergy
(CUPPA): a World Allergy Organization
Position Paper. World Allergy Organ J
2012; 5: 148–167.
20 Osborn DA, Sinn JK: Prebiotics in in-
fants for prevention of allergy. Cochrane
Database Syst Rev 2013; 3:CD006474.

Koletzko B, et al. (eds): Pediatric Nutrition in Practice. World Rev Nutr Diet. Basel, Karger, 2015, vol 113, pp 113–117
DOI: 10.1159/000360328

Free download pdf