Pediatric Nutrition in Practice

(singke) #1
40 Butte

associated with greater skeletal mineralization,
bone density and bone mass.
Energy requirements must be adjusted in ac-
cordance with habitual physical activity. Torun
[14] compiled 42 studies on the activity patterns
of 6,400 children living in urban, rural, industri-
alized and developing settings from around the
world. The TEE of rural boys and girls was 10, 15
and 25% higher at 5–9, 10–14 and 15–19 years of
age, respectively, than that of their urban coun-
terparts. As part of the compilation of TEE values
described above, physical activity level (PAL) val-
ues were estimated by using measured or predict-
ed BMR [10]. The Schofield equations for BMR
[3] were used to predict PAL for children and ad-
olescents if not provided in the original publica-
tion. The average PAL (1.7) from these studies re-
f lects a moderate level of activity. To estimate the
energy requirements of children with different
levels of habitual physical activity, a 15% allow-


ance was subtracted or added to the average PAL
to estimate light (PAL = 1.5) and vigorous (PAL =
2.0) levels of activity in the 2004 FAO/WHO/
UNU report.

Conclusions


  • Energy requirements of infants, children and
    adolescents are defined as the amount of en-
    ergy needed to balance TEE at a desirable level
    of physical activity, and to support optimal
    growth and development consistent with long-
    term health [1]

  • Even though energy requirements are also
    presented for varying levels of physical activi-
    ty, moderately active lifestyles are strongly en-
    couraged for children and adolescents to
    maintain fitness and health and to reduce the
    risk of overnutrition


11 Forbes GB: Human Body Composition:
Growth, Aging, Nutrition, and Activity.
New York, Springer, 1987.
12 World Health Organization: Measuring
change in nutritional status. Geneva,
World Health Organization, 1983.
13 Boreham C, Riddoch C: The physical
activity, fitness and health of children.
J Sports Sci 2001; 19: 915–929.
14 Torun B: Energy cost of various physical
activities in healthy children: activity,
energy expenditure and energy require-
ments of infants and children. Lau-
sanne, International Dietary Energy
Consultancy Group, 1990, pp 139–183.
15 Institute of Medicine: Dietary reference
intakes for energy, carbohydrate, fiber,
fat, fatty acids, cholesterol, protein, and
amino acids. Washington, National
Academies Press, 2002.

References

1 FAO/WHO/UNU Expert Consultation.
Human energy requirements. Rome,
World Health Organization, 2004.
2 Butte NF: Energy requirements of in-
fants. Public Health Nutr 2005; 8: 953–
967.
3 Schofield WN, Schofield C, James WPT:
Basal metabolic rate: review and predic-
tion, together with an annotated bibliog-
raphy of source material. Hum Nutr
Clin Nutr 1985; 39C:1–96.
4 Schoeller DA, van Santen E: Measure-
ment of energy expenditure in humans
by doubly labeled water method. J Appl
Physiol 1982; 53: 955–959.
5 Berggren G, Christensen EH: Heart rate
and body temperature as indices of met-
abolic rate during work. Arbeitsphysio-
logie 1950; 14: 255–260.


6 WHO Working Group on Infant
Growth: An evaluation of infant growth.
Geneva, Nutrition Unit, World Health
Organization, 1994, vol 94, pp 1–83.
7 Butte NF, Wong WW, Hopkinson JM,
Heinz CJ, Mehta NR, Smith EO: Energy
requirements derived from total energy
expenditure and energy deposition dur-
ing the first 2 years of life. Am J Clin
Nutr 2000; 72: 1558–1569.
8 Butte NF, Hopkinson JM, Wong WW,
Smith EO, Ellis KJ: Body composition
during the first two years of life: an up-
dated reference. Pediatr Res 2000; 47:
578–585.
9 de Bruin NC, Degenhart HJ, Gàl S, Wes-
terterp KR, Stijnen T, Visser HKA: En-
ergy utilization and growth in breast-fed
and formula-fed infants measured pro-
spectively during the first year of life.
Am J Clin Nutr 1998; 67: 885–896.
10 Torun B: Energy requirements of chil-
dren and adolescents. Public Health
Nutr 2005; 8: 968–993.

Koletzko B, et al. (eds): Pediatric Nutrition in Practice. World Rev Nutr Diet. Basel, Karger, 2015, vol 113, pp 34–40
DOI: 10.1159/000360315
Free download pdf