Illustrated Guide to Home Chemistry Experiments

(Amelia) #1

318 DIY Science: Illustrated Guide to Home Chemistry Experiments


Phase of colloidContinuous phaseDispersed phaseColloid type

solid solid solid solid sol

solid solid liquid solid emulsion

solid solid gas solid foam

liquid liquid solid sol

liquid liquid liquid emulsion

liquid liquid gas foam

gas gas solid solid aerosol

gas gas liquid aerosol

gas gas gas n/a

TABLE 18-1:


Types of colloids


What differentiates a colloid from a solution or a suspension is
the size of the dispersed particles. In a solution, the dispersed
particles are individual molecules, if the solute is molecular, or
ions, if the solute is ionic. Particles in solution are no larger than
one nanometer (nm), and usually much smaller. In a colloid, the
dispersed particles are much larger, with at least one dimension
on the close order of 1 nm to 200 nm (= 0.2 micrometer, μm). In
some colloids, the dispersed particles are individual molecules
of extremely large size, such as some proteins, or tightly bound
aggregates of smaller molecules. In a suspension, the dispersed
particles are larger than 100 nm.


These differing particle sizes affect the physical characteristics of
solutions, colloids, and suspensions, as follows:



  • Solutions and (usually) colloids, do not separate under the
    influence of gravity; suspensions eventually settle out. In a
    colloid, the interactions among the tiny particles of the dispersed
    phase with each other and/or with the continuous phase are
    sufficient to overcome the force exerted by gravity on the tiny
    particles of the dispersed phase. In a suspension, the force of
    gravity on the more massive particles of the dispersed phase
    is sufficient to cause them to settle out eventually, although it
    may take a long time for that to occur. (If the particles of the
    dispersed phase are less dense than those of the continuous
    phase, as in a mixture of oil dispersed in water, for example, the
    dispersed phase “settles” out on top of the continuous phase,
    but the concept is the same.)

  • Solutions do not separate when centrifuged; neither do colloids,
    except those that contain the largest (and most massive)
    dispersed particles, which may sometimes be separated in
    an ultracentrifuge.

    • The particles in solutions and colloids cannot be separated with
      filter paper, but suspensions can be separated by filtering.

    • Solutions pass unchanged through semipermeable
      membranes—which are, in effect, filters with extremely tiny
      pores—while suspensions and all colloids except those with
      the very smallest particle sizes can be separated by membrane
      filtration.

    • Flocculants are chemicals that encourage particulate
      aggregation by physical means. Adding a flocculant to a solution
      has no effect on the dispersed particles (unless the flocculent
      reacts chemically with the solute) but adding a flocculant to
      a colloid or suspension causes precipitation by encouraging
      the dispersed particles to aggregate into larger groups and
      precipitate out.

    • The particles in a solution affect the colligative properties of the
      solution, and the particles in a colloid or suspension have no
      effect on colligative properties.

    • Solutions do not exhibit the Tyndall Effect, while colloids and
      suspensions do. The Tyndall Effect describes the scattering
      effect of dispersed particles on a beam of light. Particles in
      solution are too small relative to the wavelength of the light to
      cause scattering, but the particles in colloids and suspensions
      are large enough to cause the light beam to scatter, making it
      visible as it passes through the colloid or suspension.




Figure 18-1 shows the Tyndall Effect in a beaker of water to which
a few drops of milk had been added. I used a green laser pointer
for this image, because the much dimmer red laser pointer that
I used when I actually did the lab session proved impossible to
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