450 Unit 4 NURSINGPRACTICE FORPSYCHIATRICDISORDERS
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The client may have become accustomed to judg-
ing himself or herself on accomplishments (often
food related) with no regard for feelings. Your sin-
cere praise can promote the client’s attempts to
deal openly and honestly with anxiety, anger, and
other feelings.
The client and significant others may have little
actual knowledge of the illness and of food, nutri-
tion, and so forth. Factual information can be
useful to dispel incorrect beliefs and to separate
food issues from emotional issues.
Antidepressant and other medications are some-
times prescribed for bulimia. The client needs to
be aware of the effects of the medications and
their safe use. Remember some antidepressant
medications may take several weeks to achieve
a therapeutic effect.
Successful use of the problem-solving process
can help increase the client’s self-esteem and
confidence.
You can help the client discover his or her
strengths. It will not be useful, however, for
you to list the client’s strengths—he or she
needs to identify them but may benefit from
your supportive expectation that he or she
will do so.
The client’s previous expectations or perception of
an ideal weight may have been unrealistic and
even unhealthy.
This will enhance the client’s sense of control of
overeating.
Many bulimic clients are passive and nonassertive
in interpersonal relationships. Assertiveness
training may foster a sense of increased control,
confidence, and healthy relationship dynamics.
Expression of feelings can help the client to iden-
tify, accept, and work through feelings in a direct
manner.
Give positive feedback for the client’s efforts.
*Teach the client and significant others about
bulimic behaviors, physical complications, nutri-
tion, food, and so forth. Refer the client to a dieti-
tian for further instruction if indicated.
*Teach the client and significant others about
the purpose, action, timing, and possible adverse
effects of medications, if any.
Teach the client about the use of the problem-
solving process.
Explore with the client his or her personal
strengths. Making a written list is sometimes
helpful.
Discuss with the client the idea of accepting a less
than “ideal” body weight.
Encourage the client to incorporate fattening (or
“bad”) foods into the diet as he or she can tolerate.
*Encourage the client to develop these skills and
use them in daily life. Refer the client to assertive-
ness training books or classes if indicated.
Encourage the client to express his or her feelings
about family members, significant others, and
their roles and relationships.
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