Slide 1

Index

Chapter No Title / Authors Page No

01 Basic Concepts and Definition
S.V. Jangam and A.S. Mujumdar

01

02 Hygrothermal Properties of Various Foods, Vegetables and
Fruits
Sze Pheng Ong and Chung Lim Law

31

03 Classification and Selection of Dryers for Foods
S.V. Jangam and A.S. Mujumdar

59

04 Osmotic Dehydration
E. Azarpazhooh and H.S. Ramaswamy

83

05 Foam Mat Drying of Fruit and Vegetable Products
D.M. Kadam, R.T. Patil and P. Kaushik

111

06 Product Quality Evolution During Drying of Foods,
Vegetables and Fruits
Ching Lik Hii and Chung Lim Law

125

07 Energy Efficiency and Energy Saving in Drying
Chung Lim Law and A.S. Mujumdar

145

08 Applications of Statistical Design in Food Dehydration
V.A. Chaughule and B.N. Thorat

159

09 Current State of Global Research and Development in Drying
A.S. Mujumdar

193

List of Publications from TPR Group (2005 - Present)