Slide 1

(やまだぃちぅ) #1
Chaughule, Thorat - Statistical Analysis/Design of Experiments

Lopes da Cunha, R. , de la Cruz, A.G., Menegalli, F.C, 2006, Effects of operating conditions on
the quality of mango pulp dried in a spout fluidized bed, Drying Technology, 24(4), pp. 423-
432.


Madamba, P.S., Lopez, R.I, 2002, Optimization of the osmotic dehydration of mango (Mangi-
fera indica L.) slices, Drying Technology, 20(6), 2002, pp. 1227 -1242.


Manivannan, P. , Rajasimman, M., 2010, Optimization of osmotic dehydration of radish in
sugar solution Food Science and Technology Research , 15 6(18), pp. 575- 586.


Mason, R.L., Gunst, R.F., Hess, J.L. 2003, Statistical design and analysis of experiments with
applications to engineering and science, 2nd edition, Wiley Interscience.


Medeiros, M.F.D., Rocha, S.C.S., Alsina, O.L.S., Jerônimo, C.E.M., Medeiros, U.K.L., Mata,
A.L.M.L.Da., 2002, Drying of pulps of tropical fruits in spouted bed: Effect of composition on
dryer performance, Drying Technology, 20 (4-5), pp. 855-881.


Montgomery, D., 1997, Design and Analysis of Experiments, 4th edition. New York, New
York: John Wiley & Sons, Inc.


Montgomery, D., 2003, Design and analysis of experiments, 5th edition, John Wiley and
sons, Inc.


Nogueira, R. I., Park, K.J., Deyrmendjian, E., 2000 , Inulin powder of chicory root extract (Ci-
chorium Intybus L.) obtained by spray drying. In: Proceedings of the 12th International
Drying Symposium IDS2000, pp. 522-529.


Plackett, R.L.; Burman, J.P., 1946, The design of optimum multifactorial experiments. Bio-
metrika, 33, pp. 305-325.


Rao, J.K., Kim C. and Rhee S., 2000. Statistical optimization of medium for the production of
recombinant hirudin from Saccharomyces cerevisiae using response surface methodology,
Process Biochemistry, 35, pp. 639 -647.


Roy, R.K., 2001, Design of experiments using the Taguchi approach: 16 steps to product and
process improvement, John Wiley & Sons, Inc. (US)


Saxena, A. , Bawa, A.S., Raju, P.S., 2009,Optimization of a multitarget preservation technique
for jackfruit (Artocarpus heterophyllus L.) bulbs, Journal of Food Engineering, 91(1), pp.
18 -28


Singh, B. , Panesar, P.S. , Nanda, V., Kennedy, J.F., 2010, Optimization of osmotic dehydration
process of carrot cubes in mixtures of sucrose and sodium chloride solutions, Food Chemi-
stry, 123(3), pp. 590 -600.

Free download pdf