334 The Marketing Book
and co-ordination, at the same time as preserv-
ing the efficiencies and expertise within func-
tional speciality. A recent article by Olsen et al.
(1995) identified seven types of new product
structure, or co-ordination mechanisms, which
they describe in terms of four structural attri-
butes: complexity, distribution of authority,
formalization and unit autonomy. These are
shown in Table 12.5 and discussed briefly
below.
Bureaucratic control. This is the most formalized
and centralized, and the least participative
mechanism, where a high level general manager
co-ordinates activities across functions and is
the arbiter of conflicts among functions. Each
functional development operates with relative
autonomy within the constraints imposed by
hierarchical directives, and therefore most
information flows vertically within each
department. In such a mechanism, the different
functional activities work sequentially on the
developing product.
Individual liaisons. Individuals within one
functional department have to communicate
directly with their counterparts in other
departments. Therefore, they supplement the
vertical communication found in bureaucracies.
Integrating managers. In this co-ordination
structure, an additional manager is added to
the functional structure, responsible for
co-ordinating the efforts of the different
functional departments, but without the
authority to impose decisions on those
Table 12.5 Attributes of interfunctional co-ordination mechanisms
Types of co-ordination mechanisms
Structural
and process
variables
Bureaucratic
control
Individual
liaisons
Temporary
task forces
Integrating
managers
Matrix
structures
Design
teams
Design centres
Structural
attributes
Complexity Simple
structures
⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯→ Complex
structures
Distribution of
authority
Centralized ⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯→ Decentralized
Formalization High; more
reliance on
rules and
standard
procedures
⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯→ Low: fewer rules
and standard
procedures
Unit
autonomy
Low ⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯⎯→ High
Source: Olsen et al.(1995).