The Sunday Times November 28, 2021 21
1 mile
St Mary's
Hugh Town
St Martin's
Bryher Tresco
St Agnes
Penzance
30 miles
Left: the
lighthouse at
Peninnis Head,
St Mary’s.
Above: Penzance
Helicopters and
the Star Castle
hotel. Above
right: the beach
and harbour at
Hugh Town.
Right: the bar
and one of the
cabins on the
Night Riviera
THE DAREDEVIL WHO SWAM FROM LAND’S END TO ST MARY’S
A less orthodox way to get to Scilly
is to swim. The local artist Mark
Richards, then 58, made the 28-mile
crossing from Land’s End to St
Mary’s in September 2019, simply as
a personal challenge. “I’d already
done the Scilly Swim Challenge,
where you swim between the
islands,” he says. “I wanted
something bigger, so I swam round
Cornwall, from Bude to Plymouth,
in sections. But I still wanted
something harder and further. I
supported a friend who swam the
Channel. She took 20 hours but she
was so brave. I wanted to know if I
was made of that kind of stuff.
Two fantastic women,
Beth French and Alison
Streeter, had swum to
Scilly but no man had
done it. I set my
heart on it.
“I got in touch
with the local
fisherman who’d
supported Beth on
her swim. I’d done
1,000km in training
and it was just a case of
waiting for the smallest
neap tide and a weather window.
This took a frustrating three
months and I finally went
on September 9.
“I did the swim in
20 hours. The first
half took six hours
and I felt great,
but then the tide
got really difficult
and it took twice
as long to do the
second half, into the
darkness. All
I could see was a
red light on St Mary’s,
which didn’t seem to get any
closer. I was swimming through
phosphorescence, which was a
magical experience and gave me
something to focus on.
“At 2am, 800m from the shore,
the skipper of the boat said he was
going to pull me out if I didn’t make
it in 20 minutes, as it was getting too
dangerous. So I charged on. I’ll
never forget the feeling of seeing
the seabed, rocks and seaweed
coming up towards me. I’m really
proud that I just kept swimming and
didn’t give up.”
markrichardsart.co.uk
Interview by Sue Bryant
Mark Richards, left, swam
28 miles to St Mary’s, above
PIXEL PRINTS, ROBERTHARDING, PARKERPHOTOGRAPHY/ALAMY; SCOTT RAMSEY
mainland on the Scillonian,
grabbed dinner and a glass
of wine near the station, then
reboarded the sleeper for the
9pm return to London.
At some point in the night,
with the carriage’s rhythmic
rocking and swaying, I
conspired to fall out of my
bunk. Only a short distance,
with no harm done, but
perhaps this was a message
to a creaky-boned
septuagenarian. Next time
I’ll stay a few days and tackle
the Scillies at the more sedate
pace they — and I — deserve.
Malcolm Ginsberg was a guest
of Great Western Railway,
which has Sleeper Advance
returns from £124pp. Dinner in
the Pullman on the daytime
service costs from £25, with
£10 extra for steak (gwr.com).
Penzance Helicopters has
returns from £129pp
(penzancehelicopters.co.uk).
See visitislesofscilly.com
company, was a time of
reflection. “The Isles of Scilly
have an enduring appeal
and the last 18 months have
really demonstrated what
we hold dear: a sense of
community, the healing
power of nature, the great
outdoors and the freedom
to roam,” he told me.
As any visitor to the islands
knows, changeable weather
means travel plans are rarely
more than a broad starting
point. And so it proved with
us. “Please come back early.
We have weather problems.”
This was the ominous message
from Penzance Helicopters
waiting for us when we
returned to the Star Castle.
The helicopter check-in
desk at the airport has a feed
from a camera at Penzance
Heliport. If, at the heliport,
St Michael’s Mount is still
visible, the service can
operate. It was shrouded in
mist, so we returned to the
A London-Penzance sleeper
service has operated on and
off since the late 19th century,
with the Night Riviera
undergoing a revamp in 2018.
It is, by a distance, the most
agreeable way to arrive in the
West Country. You depart from
Paddington shortly before
midnight, long after the tide of
commuters has subsided, and
arrive into Mount’s Bay as the
sun is rising behind the Lizard,
bathing St Michael’s Mount in
soft morning light, and the
seagulls are noisily searching
out their breakfast.
The traditional way of
reaching the islands is on the
venerable Scillonian ferry
service, on which Wilson was a
regular passenger. It operates
year-round, with a famously
lively two-hour forty-minute
crossing during which
sightings of basking sharks,
whales and dolphins are
common.
Time was of the essence,
though, so we upgraded
to Penzance Helicopters,
which zips passengers across
in just 15 minutes and affords
views of those dazzling white
beaches and implausibly
turquoise waters. (When
you’re approaching from
the air, shielded from the
elements, those Caribbean
comparisons don’t seem quite
so far-fetched.)
St Mary’s, Scilly’s primary
island, covers just six square
miles. Having landed and
set out to explore, I was
heartened to find so much that
remained familiar from my
visit all those years ago.
West of St Mary’s main
settlement, Hugh Town, is
the 500-year-old Star Castle.
During the English Civil War
it accommodated the future
Charles II; since 1933 it has
been a hotel and is still going
strong, with fine dining and
a snug basement bar
(star-castle.co.uk). It’s housed
within the old fortress, built in
the shape of an eight-pointed
star, with views that extend for
miles; from here you can see
the other four inhabited
islands of the archipelago —
St Martin’s, St Agnes, Bryher
and Tresco — and many of the
140 uninhabited islets.
The island’s electric golf
carts were new to me,
however. They’re available to
rent through the Scilly Cart
Company and perfectly suited
to the slower pace of life in
these parts — and the narrow
lanes (scillycart.co). From
Peninnis Head in St Mary’s
south to Bar Point in the north
it’s only three miles, so it
doesn’t take long to get a really
good sense of the place.
We buzzed past deserted
coves, rolling farmland and
exuberant gardens bursting
with the kind of flora that
you wouldn’t find in much
of the UK (the microclimate
here works wonders). We
happened upon Holy Vale
Vineyard & Winery, where
tastings can be arranged
(holyvalewines.co.uk).
About 1,800 people live
on the island, a population
that’s dwarfed in a typical
year by visitors. Tourism is a
cornerstone of the economy —
so how has everyone coped
with recent challenges?
Lockdown, according to
Nick Bond of the Islands’
Partnership, a local tourism
Sightings of basking
sharks, whales and
dolphins are
common from the
Scillonian ferry