Lecture 31: Agrarian Civilizations in Other Regions
Agrarian Civilizations in Other Regions ..........................................
LECTURE
The Nile was a wonderful river along which to trade. Trade winds
heading south and river currents heading north made sailing up and
down the river relatively easy. And we know that Egyptian rulers sent
expeditions for ivory and gold, for example, to Nubia and Punt, in
modern Ethiopia, and also to Lebanon for its famous cedars. We still
have ¿ ne illustrations of a À eet that was sent by Hatshepsut—one of the
few female pharaohs, who ruled soon after 1500 B.C.E.
H
ow typical was Sumer of Agrarian civilizations in general? Agrarian
civilizations were constructed using the huge human and material
resources generated in regions of À ourishing agriculture, so each
civilization was shaped to some degree by the cultural traditions and
ecology of the regions in which it emerged. This lecture brieÀ y surveys six
different areas in which Agrarian civilizations appeared early. The main
exception to the general rule that agriculture generated civilizations is in
tropical areas such as Papua New Guinea (and perhaps the Amazon basin).
Here, agriculture may have appeared early, but it was based on root crops
that could not be stored for long periods. As William McNeill argues, the
lack of storable wealth may explain why these regions never supported
Agrarian civilizations.
Within the Afro-Eurasian world zone, Agrarian civilizations emerged along
fertile river systems in four different regions. We have seen how Sumerian
civilization arose in the Euphrates-Tigris basin, in the form of a cluster of
competing city-states all dependent on irrigation. Nearby, in modern Sudan
and Egypt, an Agrarian civilization appeared at about the same time, based
on the remarkable natural irrigation system of the Nile River. The annual
À oods of the Nile, the world’s longest river, brought nutritious silts from the
south. After about 5000 B.C.E., the Sahara desert became drier, and more
people settled in the Nile Valley. As in Sumer, populations grew rapidly,
but here most settled in a long ribbon of villages along the Nile. Wheat
and barley, introduced from Mesopotamia around 5000 B.C.E., À ourished.