H
HO C
HO
HO HO
H 3 C
COOH
H
H 3 C C
COOH
H
C
H 3 C COOH
COOH
C
H 3 C H
Mismatch (−)
Mismatch
(+) (−)
Mismatch
(+)
Mismatch
Na+−OOCCHC(OH) C
H
COO−+NH 4
OH OH Y
H 3 C C
H
COOH X C
H
Z
Sodium ammonium tartrate Lactic acid
** * *
5.3 THE BIOLOGICAL IMPORTANCE OF CHIRALITY
- Chirality is a phenomenon that pervades the university.
- The human body is structurally chiral.
- Helical seashells are chiral, and most spiral like a right-handed screw.
- Many plants show chirality in the way they wind around supporting structures.
i) The honeysuckle (忍冬;金銀花), Lonicera sempervirens, winds as a
left-handed helix.
ii) The bindweed (旋花類的植物), Convolvuus sepium, winds as a right-handed
way.
- Most of the molecules that make up plants and animals are chiral, and usually only
one form of the chiral molecule occurs in a given species.
- All but one of the 20 amino acids that make up naturally occurring proteins are
chiral, and all of them are classified as being left handed (S configuration).
- The molecules of natural sugars are almost all classified as being right handed (R
configuration), including the sugar that occurs in DNA.
- DNA has a helical structure, and all naturally occurring DNA turns to the right.