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Spirit of the Harvest
by Martin Jacobs (Author), Beverly Cox
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From Library Journal
This handsome volume provides an
impressive record of the tribal cooking of the
North American Indians. The recipes,
organized by region, have been adapted for
contemporary kitchens but are as authentic as
possible, emphasizing native ingredients over
those introduced by the Europeans. The
dishes... Read more
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http://www.amazon.com/exec/obidos/ASIN/1556701861/welcometohanksvi/102-4125520-4726502 (1 of 4) [5/17/2004 11:56:04 AM]