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book has become a leading guide book & teaching text - used in high
schools, colleges, environmental & national parks centers, & on
Indian reservations. Fortunately is has been expanded by the author in
a new "20th birthday edition" now available as Native Harvests:
American Indian Wild Foods & Mushrooms, published in November
1998 by the Institute for American Indian Studies in Washington, CT
(250-pages) 860-868-0518. Color folio included! Outstanding!
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Amazon.com: Books: Native Harvests : Recipes & Botanicals of the American Indian
http://www.amazon.com/exec/obidos/ASIN/0394728114/welcometohanksvi/102-4125520-4726502 (2 of 4) [5/17/2004 11:56:07 AM]