Native American Herbal, Plant Knowledge

(Martin Jones) #1
Native Harvests :
Recipes &
Botanicals of the
American Indian
by E. Barrie
Kavasch (Author)
Spirit of the
Harvest : North
American Indian
Cooking by Martin
Jacobs (Author),
Beverly Cox
Sastun : One
Woman's
Apprenticeship
with a Maya
Healer and Their
Efforts to Save
the Vani by
Rosita Arvigo
(Author)
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Spiritual Bathing by
Rosita Arvigo, et al

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chapters, such as "Discovering America," "The Hunt," and
"Treasure," contain from one to half a dozen recipes. The text
describes traditional, pre-Columbian foods eaten by various peoples
and the changes that resulted with the introduction of European plants
and animals. However, this arrangement is awkward, with different
peoples from different regions of the country thrown together in
forced categories. Often the recipes included seem randomly chosen,
having little to do with the narrative in the chapter. A few of them,
such as "broiled buffalo steaks" (feel free to substitute beefsteaks) and
"roasted corn on the cob," are in such common use that one wonders
why they were singled out here. The black-and-white reproductions,
woodcuts, and drawings are attractive, but merely decorative and do
little to enhance the theme of the book. An additional purchase.?Lisa
Mitten, University of Pittsburgh, PA
Copyright 1995 Reed Business Information, Inc.

From Booklist
Gr. 3-6. Penner, who previously wrote about the food of the European
colonists, begins here with a contrast: the first European settlers in
North America nearly starved to death, but Native Americans had
plenty to eat. The success of indigenous peoples in developing local
resources is the subject of this book, which surveys tribes from all
regions of North America and presents recipes in the midst of
historical explanations. Some of the recipes are high in natural sugars
and fats, possibly less... read more

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Amazon.com: Books: A Native American Feast


http://www.amazon.com/exec/obidos/ASIN/0027709027/welcometohanksvi/102-4125520-4726502 (2 of 5) [5/17/2004 11:56:10 AM]

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