Native American Herbal, Plant Knowledge

remaining 1/4 teaspoon each of salt, pepper and chopped juniper berries.

Swirl in the cold butter.

Slice the venison thinly (stir any juices into the sauce) and serve wtih

the sauce, reheated if necessary.

mara

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Roast Loin of Venison with Cranberries

http://www-2.cs.cmu.edu/~mjw/recipes/meat/roast-venison.html (2 of 2) [5/17/2004 11:57:38 AM]