Native American Herbal, Plant Knowledge

Killer Cranberry Sauce

From: [email protected] (maureen noonan)

Date: Fri, 29 Oct 1993 19:43:22 GMT

This is the best cranberry sauce I have ever had...

1-1/2 C sugar

1 navel orange

1/2 t grated ginger

4 C cranberries

1/2 C (2 oz.) toasted pecans

Grate the orange peel and add to a pot with the sugar and ginger.

Add the juice from the orange into the pot and simmer over

medium heat until the sugar is dissolved.

Add cranberries and cook until they pop - about 5 minutes.

Add pecans and cool sauce.

amyl

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Killer Cranberry Sauce

http://www-2.cs.cmu.edu/~mjw/recipes/sauces/killer-cran-sauce.html [5/17/2004 11:58:35 AM]