176 Chapter 8 Fattiness, Cooking Method, Protein, and Body
Food Item: __
0 5 10
Food Item: __
Food Item: __
Food Item: __
0
0
0
5
5
10
10
10
Fattiness
Evaluator’s Name:
Fattiness
Fattiness
Fattiness
Food Item: __
Fattiness
0 5 10
Figure 8.2
Food Fattiness Level
4.Taste the bread samples and assess the level of fattiness in the following order (record on Figure 8.2):
a.Plain French bread
b.Bread with butter-flavored cooking spray
c.Bread brushed with extra-virgin olive oil
d.Bread with Smart Balance Light Buttery Spread
e.Bread with butter