How Spice Is Assessed: Identifying Hot, Savory, or Sweet 197
Food Item: ___________________________________________0 5 10
Low to High SpiceFood Item: _________________________________________Food Item: ___________________________________________Food Item: ___________________________________________Food Item: _________________________________________Food Item: _________________________________________0
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Low to High SpiceLow to High SpiceLow to High SpiceLow to High SpiceLow to High SpiceEvaluator’s Name:Hot Savory SweetMark the spice category belowHot Savory SweetMark the spice category belowHot Savory SweetMark the spice category belowMark the spice category below
HotHotHotSavorySavorySavorySweetSweetSweetMark the spice category belowMark the spice category belowFigure 9.2
Food Spice Level