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CHAPTER 10
FLAVOR INTENSITY AND
FLAVOR PERSISTENCY
CHAPTER OUTLINE:
Introduction
Aperitif: Release Weekend Wine and Food Menu from On the Twenty
Identifying Flavor Types in Wine and Food
Food Flavor Categories
Wine Flavor Categories
Assessing Flavor Intensity
The Interaction of Wine and Food Flavor Persistency
Assessing Flavor Persistency
Aperitif: Food and Wine of the Pacific Northwest
Summary
Exercises
Key Concepts
KEY CONCEPTS: