Food and Wine Pairing : A Sensory Experience

Wine and Food Pairing Instrument 251

Food Item: ____

C O M P O N E N T S T E X T U R E F L A V O R S

F 1 F 2 F 3

0 5 10

0 5 10

Food Flavor Type:

Food Observations: ___

Comments:__

Sweetness

Saltiness

Bitterness

Acidity

Fattiness Type:

Overall Body

Flavor Intensity & ID^2 :

Flavor Persistence

Spicy: Hot Pepper Sweet

Cold

Fruity Nutty Smoky Cheesy Herbal Umami Earthy Other

Food visuals^1 :

__________________________________________

__________________________________________

__________________________________________

Mark the spice category below

Mark the temperature

X All flavor categories that apply in the boxes above.

1. Describe the basic visual impression of the prepared dish: color, shape, texture, general appeal, etc.


2. 
   

Hot

Describe the dominant flavor(s) and rate the overall level of flavor intensity

Figure 11.2b

Key Food Pairing Elements