Food and Wine Pairing : A Sensory Experience

(ff) #1

Exercise 12.1 281


The exercises in this chapter
test the assumption that all
wines go with all cheeses. Do
you agree with this belief?

MATERIALSNEEDED


Table 12.7 Materials Needed for Exercise 12.1
1 white paper placemat per student, with numbered or labeled circles to place wineglasses
(Figure 7.1)

1 spit cup per student
Corkscrew
Drinking water for each student
1 copy of the Aroma Wheel per student Napkins
3 copies of Figures 11.2a, 11.2b, and 11.2c for each student 5 wineglasses per student
1 copy Food and Wine Sensory Anchor Scales per student Cutting board
1 copy of Figure 12.1 (Food and Wine Perceived Match Level) per student Bread or crackers to cleanse palate
Plates for tasting samples of cheese Plastic (or other) forks and knives
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