Chinese Cook Book

FishBalls

YUEYUN

6 poundspike

1%cupssaltedalmondsorpeanuts

^cupChineseham

6 poundsvegetablesinseason

1 teaspoonful cornstarch

(a) Removetheskinfromthepikeandtake
outthebones. Runthroughthegrinderthree
times.
(h) Cutintosmallpiecesthealmonds,ham,
andthevegetables.
(c) Put the pike into abig bowlandmix
withitthecornstarch, 1 cupof
water and 1 teaspoonful salt.
Stirwellforanhour. Besure
tostirinthesame directionall
thetime.
{d) Addthe nutsandham.
Mixwell.
(e) Washyourhandsasclean aspossible.
Hold themixture in your hand and squeeze