Chinese Cook Book

THE CHINESE COOK BOOK l£l

PartridgeHash

mm w fUf

JAR QUO SONG

4 partridges

2 cups water chestnuts

2 cups mushrooms

2 cupsbambooshoots

%teaspoonfulgingerjuice

1 teaspoonfulFunWine
1 headlettuce
1 tablespoonfulhamdice
1 cupfriednoodles
(a) Cut the partridges, water chestnuts,
mushrooms,andbambooshootsintoverysmall
pieces. Cutthelettuce intothreads.
(b) Fry the chopped partridgesin a hot,
oiledpan.
(c) AddthegingerjuiceandFunWine.
(d) Add thevegetables andmixwell.
(e) Addenoughprimarysouptocoverand
cookuntildone.
(/) AddChinesegravyandremovefromthe
stoveatonce. Salttosuitthetaste.
Serveontopofthelettuce. UsetheChin-
esehamdiceandfriednoodlesas agarnish.