RoastGoose
SUEOE
1 goose
1 teaspoonfulspicery powder
1 cupChinesesauce
Afewdrops sesamum-seed oil
1 teaspoonfulsalt(a) Putthegooseinhot,notboiling,water
for 2 minutesandthenaddthe spicerypowder,,
sauce,oil, and the salt. Leave the goose in
for^minutes. Besureeverybitofgooseis
dippedintoit.
(&)Placethegoose,asshownincutonpage- Start the fire before this, so that the
wallishot. Letthegooseroastfor 1 hour. A
hotfireisnecessarybeforethegooseisputin.
Afterwardhavealowfire. Theremustbeno
smoke.