ShrimpinGoldenPond
ig m a
HARJING DON
7 eggs
1 poundshrimp
1 tablespoonful Chinese ham dice(a) Removetheskinfromtheshrimp. Cut
themeatintosmallpieces.
(fe) Mixtheeggswithanequalamountof
cold,boiledwater. Beatwell. Salttosuitthe
taste.
(c) Puttheeggsinasuitablebowl. Spread
theshrimpontop. Steamfor^20 minutes.
Garnishwiththehamandparsley,andserve
with oil and sauce.