Chinese Cook Book

LobsterinGoldenPond

ti 4g s a

LUNGHAJINGDON

7 eggs

3 poundslobster

1 tablespoonfulChinesehamdice?

(a) Removetheshellfromthelobster. Cut
themeatintosmallpieces.
(b) Mixtheeggs withanequalamountof
cold, boiled water. Beat well. Salt to suit
thetaste.
(c) Puttheeggsinasuitablebowl. Spread
thelobsterontop. Steamfor^20 minutes.
Garnishwiththehamandparsley,andserve
withoilandsauce.