Chinese Cook Book

(Steven Felgate) #1

StuffedTriangleBeanCake


m s#
YUNGDO FO
12 beancakes
3 poundspike

% cupChineseham lice

Y2 cupChineseoniondice

% cupsaltedalmonds

Beancakescomeinpiecesabout 2 inchesby

(^2) inches. Cuteachcakeintotwotriangles,as
showninthefigure. Nowcutthetrianglesas
infigureb. Removethepieces asinc. Leave
theholeas showninfigured.
(a) Grindorpoundthepike. Stirupina


smallamountofsaltwaterfor%hour.

(b) Mixwiththeham,onions,andalmonds.
(c) Filltheholeinthebeancakewiththis
mixture. Fryinboilingoiluntilyellow.
(d) Cookthe fried bean cake trianglesin


primarysoupfor%hour.

(e) AddagravymadeofChinese sauce,a
few drops of sesamum-seed oil, sweet sauce,
andcornstarch.
Garnishwithparsley.

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