Chinese Cook Book

(Steven Felgate) #1
RUBY MIXED WITH PEARLS

FOETOYDOFOGUYNUP

9 bean cakes
1 poundChineseham
1 poundshrimp

(a) Removethethin outerlayerfromthe
beancakes.
(&) Cut the ham and the shrimp into ^4=
inch cubes.
(c) Boil all togetherin a panof primary
soupuntiltheshrimpturnsred.
(d) AddChinesegravy.
Garnishwithparsley.

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