Chinese Cook Book

164. THE CHINESE COOK BOOK

ChineseFrankfurterswithVegetables

m ^ m m

CHOY CHOW LAB CHUNG

9 pairs Chinesefrankfurters

AnyChinesevegetables(twicetheamountof

the frankfurters)

(a) Cutthevegetablesintopieces^1 inchby
1 inchbyII/2inches. Fryinanoiledpanwith
saltuntUthevolumeis considerablyreduced.
Addwaterenoughtocover.
(b) Addthefrankfurters. Coverandcook
untilnearlydry.
(c) AddChinese gravy.